The Restaurant at The Still Beach House serves wholesome Creole food on an open-air deck that looks out over Soufriere Bay. Four generations of family recipes populate the menu, enlisting the culinary expertise of the family’s home cooks and using only the freshest produce from Ruby Estate in the cool, fertile interior of Soufriere. You are assured farm fresh, organic produce, from the fruit and vegetables to the locally farmed poultry and pork.
Learn about the season’s bounty first hand and enjoy as much fresh fruit as you can consume; bring your day’s catch to the chef and have it prepared to your specifications and accompanied by the wonderful fresh organic produce from Ruby Estate.
DAILY SERVICE TIMES: BREAKFAST 8am - 10am, LUNCH 12pm - 2pm, DINNER 6:30pm - 10pm
Each of our rooms has a private balcony overlooking Soufriere Bay, commanding breathtaking views of the iconic peaks of Petit and Gros Piton
The Restaurant at The Still Plantation & Beach House serves wholesome Creole food on an open-air deck that looks out over Soufriere Bay.
Bars and restaurants can be found within walking distance in the town of Soufrière. The Botanical Garden and the Diamond Waterfall are a 25-minute walk away.
Once the seat of the French colonial government, Soufriere has always held mystique for visitors to the island, as well as locals.